PROMOTIONS
Starters
Volcano Shrimp
Explosive Traditional Japanese Crispy Shrimp Mix with Spicy Mayo
46
Shrimp Gyoza
Shrimp • Carrot • Cabbage • Onion • Chives • Steamed or Crispy (5 PCS)
39
Bulgogi Tray
Bulgogi Beef • Kimchi • Lollo Rosso • Bibimbap Sauce
49
Chicken Crunch Rolls
Chicken Rolls • Miso glaze (4 PCS)
29
Sushi
Surf n Turf Wagyu
Lobster • Creamy Togarashi • Asparagus • Wagyu Beef • Black Tobiko • Truffle Yuzu (4 PCS)
64
Spicy Salmon Tuna
Lobster • Creamy Togarashi • Asparagus • Wagyu Beef • Black Tobiko • Truffle Yuzu (4 PCS)
61
Titanic
Shrimp Tempura • Cucumber • Japanese Mayo • Salmon • Yellowfin Tuna • Avocado (4 PCS // 8 PCS)
56
Main Dishes
Bulgogi
Marinated Korean Style Beef Striploin (150g) • Enokitake • Oyster Mushroom • Onion • Bulgogi Sauce • Sesame • Rice • Mix Salad
89
Wagyu Meatballs
5 Wagyu Balls • Rice • San Marzano Tomato • Japanese Curry • Chives
89
Twilight Seabass
Pan-Seared Seabass (120g) • Mashed potato • Asparagus • Mizuna • Aged Black Garlic • Dried Cranberries • Miso glaze
79
Exquisite Japanese Flavors
At Miyabi, every dish is a celebration of bold flavors and culinary artistry. Our chefs handpick the freshest ingredients daily, blending traditional Japanese techniques with modern fusion flair. From vibrant sushi rolls to sizzling mains, every bite is crafted with passion and precision.
