Modern Japanese Cuisine
Curated for You
Starters
Volcano Shrimp
Explosive Traditional Japanese Crispy Shrimp Mix with Spicy Mayo
46
Tsukune
A Glazed Japanese Meatball! A Mixture of Chicken, Dry Shiitake Mushroom, Egg, Onion, Garlic & Ginger, Drizzled with Okonomiyaki Sauce
25
Nasu Truffle Mushroom
Pan-seared Aubergine, Harmonized with Button, Shimeji, Oyster & Enoki Mushroom, Complemented with Creamy Saikyo Miso & Truffle Salsa & Sprinkled with Parmesan & Togarashi
42
Beef Kushiyaki
Grilled Angus Beef, Green Capsicum, Garnished
with Takuan. Served with Truffle Ponzu Sauce
49
Sushi
Surf n Turf Wagyu
Delicate Lobster & Creamy Togarashi with Asparagus Roll Topped with Exquisite Wagyu
Beef & Black Tobiko, Drizzle with Truffle Yuzu
64
Spicy Salmon Tuna
A Spicy Salmon, Avocado & Scallion Rolled in Black Tobiko, Topped with Mix of
Yellowfin Tuna, Spicy Mayo, Scallion & Tempura Crunch
59
Titanic
Shrimp Tempura, Cucumber & Japanese Mayo Roll, Topped with Salmon, Yellowfin Tuna & Avocado
56
Main Dishes
Bulgogi
Marinated Korean Style Beef Striploin
on a Bed of Enokitake & Oyster Mushroom, Onion with Bulgogi Sauce & a Sprinkle of Sesame.
89
Wagyu Teriyaki
Grilled Japanese Beef, Sprinkled with
Sesame, Laid on Asparagus, with Sweet
Potato, Garnished with Scallion. Served with
Teriyaki Sauce
186
Mushroom Truffle Rice
Good for Sharing! Sizzling Rice with Truffle Salsa, Shimeji & Enokitake, Button & Oyster Mushroom, Asparagus & Pak Choi, Sprinkled with Parmesan
69
PROMOTIONS
Exquisite Japanese Flavors
At Miyabi, every dish is a celebration of bold flavors and culinary artistry. Our chefs handpick the freshest ingredients daily, blending traditional Japanese techniques with modern fusion flair. From vibrant sushi rolls to sizzling mains, every bite is crafted with passion and precision.
