Salads

Cucumber Salad

Sliced Cucumber, Sweet Potato, Asparagus, Serrano Red pepper, Togarashi & Sesame Mixture, Served with Saikyo Harusame Sauce Allergens : Sesame, Mustard, Soy, Egg

Hamachi Crudo

Fresh Yellowtail Slices Tossed in Miyabi's special Dressing, Garnished with Serrano Red Pepper, Onion, & Coriander, Sprinkled with Sesame Mixture Allergens : Sesame, Fish, Gluten, Soy

Okinawa Salad

Tossed Mixed Mushroom of Oyster, Button, Shimeji & Enoki with Baby Spinach, Avocado & Beetroot. Sprinkled with Nuts. Served with Saikyo Yuzu Sauce Allergens : Treenut, Molluscs

Tuna Tartare

Keto-Friendly, Cubed Yellowfin Tuna Mixed with Tamari Sauce, Laid on Mashed Avocado, Wakame, Edamame & Jalapeño. Served with Ponzu Sauce Allergens : Sesame, Fish, Gluten, Soy

Octopus Oceanic Ceviche

A Burst of Octopus (100g) with Chuka Wakame, Cucumber, Carrot, Red Onion, Coriander, Ginger, Lime, Bonito Flakes & Tamari Soy Sauce Allergens : Soy

Sake Aburi

Seared Salmon with Yuzu Miso, Garnished with Red Cabbage & Tobiko (10 PCS) Allergens : Fish

Kimchi Salad

Traditional Korean Fermented Cabbage, Anchovy Sauce, Garlic, Ginger, Chili Flakes, Scallion & White Radish Allergens : Fish, Gluten

Kani Salad

Shredded Japanese Crab Stick, Cucumber, Avocado Marinated with Spicy Sauce & Japanese Mayo, Garnished with Tobiko Allergens : Fish, Gluten, Mustard, Soy, Egg

Wakame Salad

Generously Marinated Seaweed (150g)

Salmon Ceviche

Keto-Friendly, Cubed Salmon (120g) & Avocado with Coriander, Togarashi, Marinated in Lime & Olive Oil, Garnished with Tobiko Allergens : Fish